Discover the Flavors of Africa

Embark on a culinary journey with our diverse menu, tailored to your dietary needs through cutting-edge AI technology.

Simmered in a vibrant tomato-pepper stew with bold spices, Jollof Rice is smoky, savory, and deeply satisfying. Served with your choice of protein—grilled chicken, beef, or plant-based delight. It’s the world-renowned  soul of Senegal on a plate, and the flavor foundation that echoes from Brazil to the Caribbean and the American South.

It looks like couscous, but don’t let that fool you—Attiéké is something else entirely. Made from fermented cassava and steamed to a light, fluffy texture, it carries a tangy depth that speaks of coastal markets and sun-soaked villages. It’s traditionally served with grilled fish, ripe plantains, sliced onions, and a splash of peppery sauce—simple ingredients that somehow hit like a symphony. You don’t just eat Attiéké—you slow down for it. You taste the sea, the smoke, the laughter from the roadside grill. It’s Côte d’Ivoire in bite-sized poetry.

Dibi, a Senegalese dish, features grilled lamb chops marinated in a blend of mustard, onions, and spices, then grilled over open flames until charred and juicy. Served with a side of spicy onion relish, Dibi Teri is a carnivore’s delight, capturing the essence of West African barbecue. It provides a unique, flavorful option that can attract meat enthusiasts, enhancing our menu’s appeal and boosting profitability.​ 

West African Grilled Fish is a culinary staple that showcases the region’s rich coastal heritage. In countries like Nigeria, Cameroon, Senegal, Ivory Coast, and Ghana, it’s common to find street vendors expertly grilling fresh fish, seasoned with a blend of indigenous spices, offering a smoky and flavorful experience. By incorporating this dish into our menu, we not only honor its cultural significance but also provide a healthy, flavorful option that appeals to health-conscious customers, potentially enhancing customer satisfaction and encouraging repeat patronage.

Imagine a pot simmering over a low flame, where oxtail pieces, rich in marrow and collagen, transform into tender morsels. Infused with aromatic herbs, spices, and vegetables, this stew offers a richness that’s both hearty and luxurious. Served over a bed of steamed rice or with crusty bread, it’s the kind of dish that warms both body and soul. Oxtail stew traces its roots from African culinary traditions, where every part of the animal was utilized, to the Caribbean, particularly Jamaica, where it evolved into a beloved, hearty dish. Offering this rich, flavorful stew appeals to customers seeking authentic, hearty meals, potentially increasing repeat patronage and boosting profits

Thin slices of marinated meat—beef, chicken, or lamb—are stacked on a vertical spit, roasted, and shaved off to order. Wrapped in flatbread and accompanied by fresh vegetables, tangy pickles, and creamy sauces, shawarma offers a symphony of textures and flavors in every bite.​ Shawarma, with origins in the Middle East, has become a global favorite, featuring marinated meat slices roasted on a vertical spit and wrapped in flatbread with various accompaniments. Offering shawarma taps into its widespread popularity, appealing to a broad customer base and potentially increasing sales and repeat business

Ground chickpeas blended with herbs and spices are formed into balls and fried until crisp. Tucked into soft flatbread with fresh vegetables and drizzled with tahini sauce, the falafel wrap is a vegetarian delight that’s both filling and flavorful. Falafel, originating from the Middle East, consists of deep-fried balls made from ground chickpeas or fava beans, seasoned with herbs and spices, and often served in a wrap. Including falafel wraps caters to vegetarian and vegan customers, broadening our customer base and enhancing our menu’s inclusivity, which can lead to increased sales.​

Silky hummus made from blended chickpeas and smoky baba ganoush crafted from roasted eggplants come together in this wrap. Layered with crisp vegetables and nestled in soft flatbread, it offers a harmonious blend of creamy, crunchy, and savory elements—a plant-based eater’s dream. Hummus and Baba Ganoush, traditional Middle Eastern spreads made from chickpeas and roasted eggplants respectively, offer rich, creamy flavors. Combining them in a vegan wrap provides a satisfying plant-based option, appealing to health-conscious and vegan customers, potentially increasing our market reach and profitability.​

Chef Muhammad’s signature golden-crispy a global favorite that let’s people eat turkey oustide thanksgiving, transforming ordinary turkey into an extraordinary culinary experience that keeps customers coming back week after week.
This isn’t just another turkey wrap—it’s a masterclass in flavor engineering. We start with tender, perfectly seasoned turkey that’s been marinated in our proprietary blend of spices. It’s then tucked with love into a pressed wrap.
We balance familiar and exotic—the comfort of turkey elevated by vibrant African seasonings, crisp vegetables, and our signature sauce that delivers a gentle heat followed by layers of complex flavor that unfold with each bite.
This exemplifies our broader business strategy: taking familiar favorites, transforming them with authentic flavors, and creating crave-worthy experiences that build habit-forming customer loyalty.

Chef Muhammad invented this signature burger in Dakar, Senegal over 35 years ago. It perfectly fuses culinary traditions, showcasing our market strategy of enhancing familiar foods with authentic West African flavors to build immediate customer loyalty.
Our competitive edge comes from our proprietary Yassa onion jam—caramelized onions with Dijon mustard, turmeric, eggs, and house-made ginger-garlic puree—creating a flavor profile unavailable anywhere in Boston. Dishes like this increase customer spending and generate social media buzz that attracts new patrons.
For investors, this demonstrates our winning formula: premium pricing with high perceived value, efficient cross-utilization of ingredients, streamlined production processes, and distinct market positioning that separates us from both traditional burger restaurants and other African eateries. The African Burger exemplifies how we transform basic ingredients into high-margin offerings, establishing market leadership in Boston’s growing West African food segment—tangible proof our business strategy delivers results.

A warm, oversized tortilla packed with your choice of savory protein, seasoned rice, slow-simmered beans, melty cheese, and fresh toppings like pico, crema, and guac. Rolled tight for the perfect handheld meal—hearty, flavorful, and seriously satisfying

Fresh-grilled peppers and onions served sizzling with your choice of protein—juicy steak, grilled chicken, shrimp, or veggie medley. Wrapped in warm tortillas and paired with pico de gallo, guac, sour cream, and cheese for a bold, build-your-own experience bursting with flavor.

Warm, hand-folded soft flour or corn tortillas, served fresh off the grill and loaded with your choice of tender, seasoned protein — from smoky grilled chicken, slow-cooked beef, or our bold chipotle-spiced plant-based option. Topped with crisp shredded lettuce, pico de gallo, creamy queso fresco, and a drizzle of tangy house-made crema. Finish it off your way with guacamole, salsa verde, or a fiery habanero kick.